Author:
Kapsalis J.G.,Betscher J.J.,Kristoffersen T.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Subcommittee on Dilatometry, 1956-57;J. Am. Oil Chemists’ Soc.,1957
2. Melting and Solidification of Fats;Bailey,1950
3. Dilatometric Investigations of Fats. I. Apparatus and Techniques for Fat Dilatometry;Bailey;Oil and Soap,1944
4. Dilatometric Measurements;Brown;J. Am. Oil Chemists’ Soc,1955
5. Influence of Temperature Treatment and Season on the Dilatometric Behavior of Butterfat;DeMan;J. Dairy Research,1959
Cited by
2 articles.
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