Dry-Blended Phosphate-Treated Milk Media for Inhibition of Bacteriophages Active Against Lactic Streptococci
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Bacteriophages;Adams,1959
2. New Developments in the Lactic Cultures: Culture Media and Bacteriophage Inhibition;Babel;J. Dairy Sci.,1958
3. The Relation of Calcium and Othor Constituents of a Defined Medium to Proliferation of Laetie Streptococcus Bacteriophage;Collins;J. Bacteriol.,1950
4. Phage Suppression and the Cultivation of Lactic Streptococci;Doul;Proe. 13th Intern. Dairy Congr.,1953
5. An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli;Elliker;J. Dairy Sci.,1956
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3. Cheeses;Microbiology of Fermented Foods;1998
4. Growth of Thermophilic Starters in Whey Permeate Media;Journal of Dairy Science;1991-01
5. Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties;Journal of Dairy Science;1984-05
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