Author:
Kosikowsky F.V.,Herrington B.L.,Dahlberg A.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Theory and Application of Radio frequeney Heating;Brown,1947
2. The Treatment of Packaged Bread with High Frequency Heat;Cathcart;Food Techol.,1947
3. Basic Theory and Limitations of High Frequency Heating Equipment;Kinn;Food Technol.,1947
4. The Growth and Survival of Streptococcus faeealis in Pasteurized Milk American Cheddar Cheese;Kosikowsky;J. Dairy Sci.,1948
5. A Rapid Direct-distillation Method for Determining the Volatile Fatty Acids of Cheese;Kosikowsky;J. Dairy Sci.,1946