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The Value of Hypochlorite and Quaternary Ammonium Compounds, when Used in Udder Washes, in Reducing the Plate Count of Milk

  • Published:1948-03 Issue:3 Volume:31 Page:179-182
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Kesler E.M.,Watrous G.H.,Knodt C.B.,Williams P.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. American Public Health Association. Standard Methods for the Examination of Dairy Products. 8th Ed. New York, N. Y. 1941.

2. The Role of Disinfectants in the Control of Mastitis;Bryan;J. Milk Technol.,1942

3. The Value of Chlorine in Producing Low Bacterial Count Milk;Byers;J. Dairy Sci.,1943

4. The Use of Quaternary Ammonium Compounds for Washing the Udders of Dairy Cows;Keith;J. Dairy Sci.,1947

5. Determining the Germicidal Potency of Quaternary Ammonium Compounds and Their Use in Dairy Sanitation;Mueller;J. Dairy Sci.,1947

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