1. An Epidemic of Typhoid Fever Due to Infected Cheese;Bowman;Can. Pub. Health J.,1942
2. The Survival of E. typhosa in Cheddar Cheese Manufactured from Infected Raw Milk;Campbell;Can. Pub. Health J.,1944
3. Editorial. Public Health Service Disease Outbreak Reports, 1945. J. Milk Technol., 10, 3: 125–127. 1947.
4. Cheese as the Cause of Epidemics;Fabian;J. Milk Technol.,1946
5. A Cheese-Borne Epidemic of Typhoid Fever;Gauthier;Can. Pub. Health J.,1943