A Study of Cream Rising in Milk-Reference-Cited by-同舟云学术

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A Study of Cream Rising in Milk

Published:1944-05 Issue:5 Volume:27 Page:321-330
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Skelton F.M.,Sommer H.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Applied Colloid Chemistry;Bancroft,1921

2. Fleischmann, W. Lehrbuck der Milchwirtschaft. Bremen. 1893.

3. Mojonnier, T., and Troy, H. C. The Technical Control of Dairs Products. Mojonnier Bros. Co., Chicago, Ill.

4. Sommer, H. H. Market Milk and Related Products, pp. 646-649. Published by the author, Madison, Wis.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12

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