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Composition of Mares’ Milk as Compared with that of Other Species

  • Published:1947-06 Issue:6 Volume:30 Page:385-395
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Holmes Arthur D.,Spelman Albert F.,Tyson Smith C.,Kuzmeski John W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference71 articles.

1. Zurechtstellung;Abderhalden;Ztschr. f. Phys. Chem.,1899

2. Associates of L. A. Rogers. Fundamentals of Dairy Science. 2nd Ed. Reinhold Publishing Corp., New York. 1935.

3. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 6th Ed. Washington, D. C. 1945.

4. Goat Milk;Bagnall;Analyst,1943

5. Recent Investigations of Goat Milk;Besley;Amer. Jour. Pub. Health,1940

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