Author:
Schwartz Charles,Jones K.K.,Mack T.W.,Vance R.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Effect of curd tension on the digestibility of milk;Espe;Am. J. Diseases of Children,1932
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3. Influence of homogenization on the curd tension of milk;Theophilus;J. Dairy Sc,1934
4. Readjustment of salts in milk by base exchange treatment;Lyman;Ind. Eng. Chem.,1933
5. Soft curd character induced in milk by intense sonic vibration;Chambers;J. Dairy Sc,1936
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