Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The Mineral Constituents and Citric Acid Content of Milk;Allen;Jour. Dairy Res.,1931
2. Citric Acid Determination in Milk and Milk Products;Arup;Analyst,1938
3. Bacteriology of Butter Cultures: A Review;Hammer;Jour. Dairy Sci.,1943
4. Approximation of the Milk Solids of a Milk Product by Means of its Citric Acid Content;Hartman;Jour. Assoc. Off. Agr. Chem.,1933
5. Estimation of Milk Solids in Bread;Hartman;Jour. Assoc. Off. Agr. Chem.,1933
Cited by
2 articles.
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