Effect of Raw Soybeans and Soybean Oil Meal on the Vitamin A and Carotene Concentrations in the Blood Plasma and Milk of Lactating Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Distribution of Carotene and Vitamin A in Butter-making;Berl;J. Dairy Sci.,1945
2. Determination of Vitamin A and Carotene in Milk—A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal. Ed.,1944
3. Vitamin A Deficiency in Dairy Cattle on Rations Containing Ground Raw Soybeans;Shaw;J. Dairy Sci.,1947
4. Relative Gastro-intestinal Stability of Carotene and Vitamin A and Protective Effect of Xanthophyll;Sherman;Proc. Soc. Exptl. Biol. Med.,1947
5. Activated Glycerol Dichlorohydrin—A New Colorimetric Reagent for Vitamin A;Sobel;Ind. Eng. Chem., Anal. Ed.,1946
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3. Mammals;The Biochemistry of the Carotenoids;1984
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