A Breed Comparison in the Vitamin D Content of Milk with Notes on a Modified Technique for the Vitamin D Assay of Low-Potency Fats and Oils
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Bechtel, H. Ernest, and Hoppert, C. A. A Study of the Seasonal Variation of Vitamin D in Normal Cow's Milk. Jour. Nutr., 11, No. 6: 537–549. 1936.
2. Gridgeman, N. T., Lees, H., and Wilkinson, H. The Biological Vitamin D assay of Low Potency Materials with Special Reference to the Role of the Mineral Content of the Diet. Biochem. Jour., 33, No. 5: 645–654. 1939.
3. Kon, S. K., and Booth, R. G. The Vitamin D Activity of Butter. I. A Chemical Differentiation of the Antirachitic Factor of Autumn and Winter Butter from Irradiated Ergosterol and the Vitamin D of Cod Liver Oil. Biochem. Jour., 27, No. 4: 1302–1309. 1933.
4. The Vitamin D Activity of Butter. II. The Complex Nature of the Antirachitic Action of Butter;Kon;Biochem. Jour.,1934
5. Kon, S. K., and Henry, K. M. A Comparison of the Vitamin D Contents of Guernsey and Shorthorn Butter (Milk). Biochem. Jour., 30, No. 5: 776–779. 1936.
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