The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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2. Evans, H. M., and Burr, G. O. A new dietary deficiency with highly purified diets. Proc. Exp. Biol. and Med. 24: 770. 1926–27.
3. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;J. Biol. Chem.,1929
4. Vital need of the body for certain unsaturated fatty acids;Evans;J. Biol. Chem.,1932
5. Studies in fat metabolism;Holt;J. Pediat.,1935
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1. MILK FAT IN NUTRITION;International Journal of Dairy Technology;1966-01
2. Die Grundstoffe der Nahrung;Ernährung;1962
3. Review of Filled Milk, Nutritional Evaluation of the Replacement of the Fat in Whole Cow's Milk by Coconut Oil;Journal of Agricultural and Food Chemistry;1960-11
4. Nutritive Value of Milk Products, Growth and Reproduction of Rats on Diets of Evaporated Milks and a Vegetable Fat Milk Product;Journal of Agricultural and Food Chemistry;1958-03
5. An Evaluation of the Balance of Nutrients in Milk;Journal of Dairy Science;1956-06
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