Effects of High Vitamin A Intake on Milk and Fat Yields and on Vitamin A Constituents in Milk, Blood, and Livers of Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. The Effect of Feeding Vitamin A Supplement to Dairy Cattle;Archibald;Mass. Agr. Expt. Sta. Bul.,1939
2. The Effect of Feeding Sharkliver Oil to Cows on the Yield and Composition, and on the Vitamin A and Carotene Content of the Milk;Blaxter;Jour. Dairy Res.,1946
3. The Separation of Carotene from Vitamin A for the Determination of Vitamin A in the Blood Plasma;Boyer;Jour. Biol. Chem.,1944
4. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Indus, and Engin. Chem., Analyt. Ed.,1944
5. Studies on the Carotenoid and Vitamin A Levels in Cattle. I. Seasonal Changes of the Carotenoid and Vitamin A Levels and the Normal Carotenoid-Vitamin A Ratio of the Blood;Braun;Jour. Nutr.,1945
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