Author:
Hiddink J.,de Boer R.,Nooy P.F.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Mineral salts stability in aqueous phase of milk: Influence of heat treatments;Brule;J. Dairy Sci.,1978
2. Processing of whey by means of membranes and applications of whey protein concentrate;de Boer;J. Soc. Dairy Technol.,1977
3. Permeability of the concentration polarization layer in ultrafiltration of macromolecules;Dejmek,1975
4. Applications of reverse osmosis in the dairy industry;Deianey,1977
5. Reverse osmosis-concentration applications;Donnelly;J. Soc. Dairy Technol.,1974
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献