Dynamic Aspects of Feeding Management for Dairy Cows-Reference-Cited by-同舟云学术

Dynamic Aspects of Feeding Management for Dairy Cows

Published:1989-05 Issue:5 Volume:72 Page:1197-1209
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Robinson P.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference76 articles.

1. The effect of frequency of feeding and of the dietary energy source upon microbial protein synthesis in the rumen of sheep;Al Attar;Proc. Nutr. Soc.,1976

2. Effects of feeding frequency on glucose concentration, glucose turnover, and insulin concentration in steers;Armentano;J. Dairy Sci.,1984

3. Evaluating constraints on fiber digestion by rumen microbes;Allen;J. Nutr.,1988

4. Saliva secretion and its relation to feeding in cattle. 3. The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva;Bailey;Br. J. Nutr.,1961

5. Effect of source of carbohydrate and frequency of feeding on rumen parameters in dairy steers;Bragg;J. Dairy Sci.,1986

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