Effects of Propionic Acid Added to Supplemental Corn on Utilization of Complete Ensiled Diets by Lactating Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of salt concentration on rancidity in Gaziantep cheese;Journal of the Science of Food and Agriculture;1999-02
2. REFERENCES;Harvested Forages;1999
3. High Moisture Corn Preserved with Esters of Propionic Acid for Lactating Cows;Journal of Dairy Science;1989-01
4. Relationship between Alkaline Mineral Concentration and Rate of pH Decline in Ensiled Greenhouse‐Grown Alfalfa 1;Agronomy Journal;1987-03
5. High-Moisture Corn Preserved by Different Methods for Lactating Cows;Journal of Dairy Science;1985-10
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