Author:
Kahn Peter,Firstenberg-Eden Ruth
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Estimation of potential shelf-life of pasteurized fluid milk utilizing bacterial numbers and metabolites;Bishop;J. Food Prot.,1985
2. Rapid impedimetric method for determining the potential shelf-life of pasteurized whole milk;Bishop;J. Food Prot.,1984
3. An examination of methods to assess post-pasteurization contamination;Blankenagel;J. Milk FoodTechnol.,1976
4. The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk;Boyd;J. Dairy Sci.,1953
5. Temperature function integration and its relationship to the spoilage of pasteurized, homogenized milk;Chandler;Aust. J. Dairy Technol. March:,1985
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献