Purification and Characterization of Extracellular Caseinolytic Enzyme of Micrococcus Sp. MCC-315 Isolated from Cheddar Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
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4. Crystallization and some properties of alkaline proteinase from Aspergil his sidphureus;Dano;Agric. Biol. Chem.,1970
5. Isolation, purification and properties of an extracellular proteinase from Micrococcus caseolyticus;Desmazeaud;Ann. Biol. Anim. Biochem. Biophys.,1968
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