Forage Growth and Performance of Grazing Dairy Cows Supplemented with Concentrate and Chopped or Long Hay-Reference-Cited by-同舟云学术

Forage Growth and Performance of Grazing Dairy Cows Supplemented with Concentrate and Chopped or Long Hay

Published:1986-04 Issue:4 Volume:69 Page:1048-1054
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rearte D.H.,Kesler E.M.,Hargrove G.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Two-stage in vitro rumen fermentation technique for determination of in vitro dry matter (IVDMD) or organic matter (IVOMD) disappearance;Barnes,1972

2. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrate. I. The effect of variations in the amount of hay;Balch;J. Dairy Res.,1952

3. The effect of feed supplements on the yield and composition of milk from cows grazing good pasture;Castle;J. Dairy Res.,1960

4. Volatile fatty acid analysis of blood and rumen fluid by gas chromatography;Erwin;J. Dairy Sci.,1961

5. Supplementation with protected Hpid as a means of alleviating “spring pasture” induced milk fat depression;Fisher;Can. J. Anim. Sci.,1979

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2. Invited Review: Production and Digestion of Supplemented Dairy Cows on Pasture;Journal of Dairy Science;2003-01

3. Evaluation of Alternative Algorithms Used to Simulate Pasture Intake in Grazing Dairy Cows;Journal of Dairy Science;2001-04

4. Factors Affecting Pasture Intake and Total Dry Matter Intake in Grazing Dairy Cows;Journal of Dairy Science;2000-10

5. The effect of a protein energy supplement on pasture protein and fibre digestion in the rumen of grazing steers;Animal Feed Science and Technology;1989-08