Alpha-Lactalbumin in Bovine Serum: Relationships with Udder Development and Function
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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3. The isolation and identification of the B protein of lactose synthetase as α-lactalbumin;Brodbeck;J. Biol. Chem.,1967
4. Hormonal control of lactation;Cowie,1980
5. The content and composition of protein in creamery milks in south-west Scotland;Davies;J. Dairy Res.,1980
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