1. Acid-stable milk protein is functional, heat stable in acidic foods/beverages;Andres;Food Process.,1979
2. Dairy derived ingredients have low flavor profile, high protein content, broad functionality;Andres;Food Process.,1979
3. Instantize milk powder while maintaining high quality flavor;Andres;Food Process.,1984
4. Foam drying of milk and whey;Blaauw;Dairy Sci. Abstr.,1966
5. The Australian milk biscuit production for use in Africa and Asia;Buchanan;Aust. J. Dairy Technol.,1969