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Effect of Varying Protein and Energy Densities in Complete Rations Fed to Cows in First Lactation

  • Published:1984-07 Issue:7 Volume:67 Page:1421-1429
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Macleod G.K.,Grieve D.G.,McMillan I.,Smith G.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Official methods of analysis,1975

2. Protein quantity and quality for the UK dairy cow;Broster,1977

3. Effect of varying ratios of protein to digestible energy for the producing dairy cow;Bull;J. Dairy Sci.,1979

4. Protein and methionine hydroxy anolog for lactating cows;Chandler;J. Dairy Sci.,1976

5. Chase, L. E., and C. J. Sniffen. 1982. Protein in dairy nutrition. In Proc. Feed Dealers Seminars. New York Anim. Sci. Mimeo No. 66:20100.
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