1. Ajeani, Y. J. 1979. Whey-grown yeast as a protein source for early-weaned pigs and sheep. Ph.D.thesis, Oklahoma State University, Stillwater.
2. Increasing protein content of whey;Amundson;Am. Dairy Rev.,1967
3. Snack foods provide natural target for supplementation with yeast-whey proteins;Bostian;Food Prod. Develop.,1978
4. Dieken, L. M. 1974. “Wheyfers”: a high protein snack food made from the yeast Kluyveromycesfragilis grown in cottage cheese whey. M.S. thesis,Oklahoma State University, Stillwater.
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