Author:
Fox J.R.,Duthie A.H.,Wulff S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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3. Determination of foreign fat in milk products by gas chromatography;Braathen;XIX Int. Dairy Congr.,1974
4. Dairy Council Digest. 1983. Imitation and substitute dairy products. 54(1).
5. One stage solvent system and one-dimensional thin layer chromatographic separation of milk simple lipid classes on 20 × 20 cm plates;Duthie;J. Chromatogr.,1970
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