Author:
Ng-Kwai-Hang K.F.,Hayes J.F.,Moxley J.E.,Monardes H.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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5. Some features of the heat stability of concentrated milk. II. Seasonal effects on the amounts of casein, individual whey protein and NPN and their relation to variations in heat stability;de Koning;Neth. Milk Dairy J.,1974
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