1. How well is your quality assurance program working?;Bandler;Am. Dairy Rev.,1974
2. Food microbiology: Public health and spoilage apsects;deFigueiredo,1976
3. Preliminary incubation of raw milk samples as an aid in evaluating bacteriological quality;Desai;J. Milk Food Technol.,1964
4. Preliminary incubation of milk and cream prior to bacteriological examination: a review;Druce;Dairy Sci.,1968
5. Preliminary incubation for raw milk samples;Johns;J. Milk Food Technol.,1960