Growth Responses of Staphylococcus aureus and Streptococcus agalactiae to Corynebacterium bovis Metabolites
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. The susceptibility of bovine udder quarters colonized with Corynebacterium bovis to experimental infection with Staphylococcus aureus or Streptococcus agalactiae;Brooks;Can. J. Comp. Med.,1984
3. Some ecological observations on micro-organisms inhabiting bovine skin, teat canals and milk;Cullen;Br. Vet. J.,1967
4. Qualitative and quantitative methods of studying the effect of lipids on bacteria grown on the surface of solid culture media;Davidson;J. Med. Microbiol.,1980
5. Formic acid trap for GC analysis of fatty acids and their salts;Duthie;J. Chromatogr. Sci.,1983
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3. Growth Characteristics of Staphylococcus aureus and Escherichia coli in Whey from Sequentially Infected Milk;Acta Veterinaria Scandinavica;1989-08-17
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