Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Mechanism of poly(ethylene glycol) interaction with proteins;Arakawa;Biochemistry,1985
2. Arata, Y. 1986. Structure and function of immunoglobulins. Tanpakusitsu Kakusan Kouso 31:782. (In Japanese.)
3. Cow milk proteins: twenty five years of progress;Brunner;J. Dairy Sci.,1981
4. Physicochemical and immuno-chemical studies on bovine IgA and glycoprotein-a;Butler;Biochem. Biophys. Acta,1971
5. Preparation of bovine immunoglobulins and free secretory component and their specific antisera;Butler;J. Dairy Sci.,1972
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献