Author:
Daniell Suzanne D.,Sandine William E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Lactic bulk culture system utilizing whey-based bacteriophage inhibitory medium and pH control. II. Reduction of phosphate requirements under pH control;Ausavanodom;J. Dairy Sci.,1977
2. Culture identity and selection;Collins;J. Dairy Sci.,1962
3. Bacteriophage contamination of mixed strain starter cultures in cheesemaking;Crawford,1962
4. Host-phage relationship of cheese starter organisms. III. Significance in selection of starter cultures in commercial use;Czulak;J. Dairy Res.,1956
5. Manufacture of Cheddar cheese with Streptococcus cremoris strains selected for insensitivity to bacteriophage in the factory environment;Daniell;J. Dairy Sci.,1978
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献