1. Source and significance of lysosomal enzymes in bovine milk fat globule membrane;Anderson;J. Dairy Sci.,1977
2. Pennsylvania milk flavorquality program;Barnard,1983
3. Lipases in bovine milk and the relationship between the lipoprotein lipase and tributyrate hydrolyzing activities in cream and skim milk;Castberg;J. Dairy Sci.,1975
4. Purification and characterization of milk lipase. I. Purification;Chandan;J. Dairy Sci.,1963
5. Chieffo, G. 1982. Effects of immunoglobulin isotypes and fat globules on neutrophil function in vitro. M.S. thesis. Pennsylvania State Univ., University Park.