Thermostable Beta-Galactosidase from Fungi
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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2. Preparation of beta-galactosidase from Saccharomyces fragilis;Feniksova;Appl. Biochem. Microbiol.,1971
3. Properties of a thermostable beta-galactosidase from a thermophilic bacillus: Comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells;Griffiths;J. Sci. Food Agric.,1978
4. Thin- film chromatography in the study of carbohydrates;Hay;J. Chromatogr.,1963
5. Maintenance of cultures of industrially important microorganisms;Haynes;Appl. Microbiol.,1955
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancement of β-galactosidase productivity of Aspergillus niger NCIM-616;Journal of Applied Bacteriology;1994-10
2. Overproduction of thermostable β-galactosidase in Escherichia coli, its purification and molecular structure;Journal of Fermentation and Bioengineering;1992-01
3. Nucleotide sequence of the LacN gene encoding thermostable β-galactosidase of a thermophilic anaerobe, strain NA10;Journal of Fermentation and Bioengineering;1992-01
4. Isolation of thermostable β-galactosidase gene from a thermophilic anaerobe and its expression in Escherichia coli;Enzyme and Microbial Technology;1989-05
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