Effect of Dietary Vitamin E on Immune Responses of Calves-Reference-Cited by-同舟云学术

Effect of Dietary Vitamin E on Immune Responses of Calves

Published:1982-12 Issue:12 Volume:65 Page:2357-2365
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cipriano J.E.,Morrill J.L.,Anderson N.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

1. Influence of homogenization of fat on haircoat of dairy calves;Bate;J. Dairy Sci.,1946

2. Beeharry, L. L. 1978. The immune response in calves vaccinated with infectious bovine rhinottacheitis or bovine viral diarrhea virus vaccines. M. S. thesis, Kansas State Univ., Manhattan.

3. The nutrition of the young Ayrshire calf 14. Some effects of natural and synthetic antioxidants on the incidence of muscular dystrophy induced by cod liver oil;Blaxter;J. Nutr.,1953

4. The nutrition of the young Ayrshire calf 11. The toxicity of cod liver oil;Blaxter;Br. J. Nutr.,1953

5. The relationship between serum immune globulin deficiency and disease in calves: A farm survey;Boyd;Vet. Rec.,1972

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