Homogenized Milk and Atherosclerotic Disease: A Review

Author:

Deeth H.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference143 articles.

1. Introduction to reports of a panel convened by the Am. Soc. Clin. Nutr. to examine the evidence relating six key dietary issues to the prevalence of certain diseases;Ahrens;Am. J. Clin. Nutr.,1979

2. Serum xanthine oxidase in breast carcinoma;Alsabti;Neoplasma,1980

3. The case against heated milk protein;Annand;Atherosclerosis,1971

4. M.D. urges warning labels on homogenized, pasteurized milk;Food Chem. News.,1980

5. Plasmalogenase activity in normal and demyelinating tissue of the central nervous system;Ansell;Biochem. J.,1968

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