Effect of Moisture Content at Baling on Nutritive Value of Alfalfa Orchardgrass Hay in Conventional and Large Round Bales-Reference-Cited by-同舟云学术

Effect of Moisture Content at Baling on Nutritive Value of Alfalfa Orchardgrass Hay in Conventional and Large Round Bales

Published:1986-07 Issue:7 Volume:69 Page:1847-1853
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Montgomery M.J.,Tineo A.,Bledsoe B.L.,Baxter H.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Harvesting practices and round bale losses;Anderson;Trans. Am. Soc. Agric. Eng.,1981

2. SAS User's guide;Barr,1979

3. Brown alfalfa hay—its chemical composition and nutritive value in dairy rations;Bechtel;J. Dairy Sci.,1945

4. Currence, H. D., S. W. Searcy, and A. G. Matches. 1976. Large bale storage losses. Am. Soc. Agric. Eng. Paper No. 76-1510, Am. Soc. Agric. Eng., St. Joseph, MI.

5. Machine made stacks compared with round bales;Fairbanks;Trans. Am. Soc. Agric. Eng.,1981

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