Effects of Chemical Drying Agents and Preservatives on Composition and Digestibility of Alfalfa Hay-Reference-Cited by-同舟云学术

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Effects of Chemical Drying Agents and Preservatives on Composition and Digestibility of Alfalfa Hay

Published:1988-08 Issue:8 Volume:71 Page:2256-2263
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Van Horn H.H.,Ruelke O.C.,Cromwell R.P.,Ryninks M.,Oskam K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Reduce alfalfa drying time with chemical agents;Cromwell,1985

2. Forage fiber analysis;Goering,1970

3. Standard methods for examination of dairy products;Hausler,1972

4. Florida 77 alfalfa and recommended management practices for its production;Horner,1980

5. Quality of alfalfa hay chemically treated at cutting to hasten field drying;Johnson;J. Dairy Sci.,1983

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. REFERENCES;Harvested Forages;1999

2. Comparison of in situ degradation kinetics of lucerne germplasm by ANOVA of non-linear models;Animal Feed Science and Technology;1995-08

3. Chemical Drying Agents for Alfalfa Hay: Effect on Nutrient Digestibility and Lactational Performance;Journal of Dairy Science;1991-08

4. Alfalfa Treated with a Chemical Drying Agent: Effect on Digestibility In Situ;Journal of Dairy Science;1990-09

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