Effect of Exogenous Long-Chain Fatty Acids on Lipid Biosynthesis in Dispersed Ruminant Mammary Gland Epithelial Cells: Esterification of Long-Chain Exogenous Fatty Acids-Reference-Cited by-同舟云学术

Effect of Exogenous Long-Chain Fatty Acids on Lipid Biosynthesis in Dispersed Ruminant Mammary Gland Epithelial Cells: Esterification of Long-Chain Exogenous Fatty Acids

Published:1987-07 Issue:7 Volume:70 Page:1344-1349
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hansen Hans Otto,Knudsen Jens

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Fatty acid specificity of glyceride synthesis by homogenates of bovine mammary tissue;Askew;Lipids,1971

2. Dietary manipulation of the content and fatty acid composition of milk fat;Banks;Proc. Nutr. Soc.,1983

3. Removal of fatty acids from serum albumin by charcoal treatment;Chen;J. Biol. Chem.,1967

4. Direct transfer of fatty acids synthesized de nov from fatty acid synthetase into triacylglycerols without activation;Grunnet;Biochem. Biophys. Res. Commun.,1981

5. Triacylglycerol synthesis in goat mammary gland. The effect of ATP, Mg2 +, and glycerol 3-phosphate on the esterification of fatty acids synthesized de novo;Hansen;Biochem. J.,1984

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