Author:
Leung Cecilia T.,Maleeff Beverly E.,Farrell Harold M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Comparative properties of microsomes from cow's milk and from mammary gland. I;Bailie;Enzymic activities. Biochem. J.,1958
2. Phosphorylation of casein;Bingham;J. Biol. Chem.,1972
3. The cytochemical application of new potent inhibitors of alkaline phosphatases;Borgers;J. Histochem. Cytochem.,1973
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principles of protein-dye binding;Bradford;Anal. Biochem.,1976
5. Ultrastructural and biochemical investigations of mature human milk;Carroll;Food Microstr.,1985
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献