Author:
Macleod G.K.,Grieve D.G.,McMillan I.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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2. Milk analysis with infrared milk analyzer;Biggs;J. Dairy Sci.,1967
3. Experiments on the nutrition of the dairy heifer:VIII Effect on milk production of level of feeding at two stages of the lactation;Broster;J. Agric. Sci.,1969
4. The effect on milk yield of the cow of the level of feeding before calving;Broster;Dairy Sci. Abstr.,1971
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