Author:
Osuagwuh A.I.A.,Metcalfe J.,Weekes T.E.C.,Smithard R.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Free fatty acids (FFA) and the origin of ketone bodies in cows;Adler;Vet. Rec.,1963
2. Plasma non-esterified fatty acids in sheep;Annison;Aust. J. Agric. Res.,1960
3. Lipid metabolism in liver and selected tissues and in the whole body of ruminant animals;Bell,1971
4. Effects of exercise and plane of nutrition on nutrient utilization by the hind limb of the sheep;Bird;Aust. J. Biol. Sci.,1981
5. Microdetermination of long-chain fatty acids in plasma and tissues;Dole;J. Biol. Chem.,1960