Changes in production and mammary metabolism of dairy cows in response to essential and nonessential amino acid infusions
Author:
Funder
Alberta Livestock Industry Development
Alberta Milk
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
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2. Effects of abomasal long chain fatty acid infusion on splanchnic nutrient metabolism in lactating dairy cows;Benson;J. Dairy Sci.,2002
3. Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-13C amino acids as internal standards;Calder;Rapid Commun. Mass Spectrom.,1999
4. Mammary amino acid utilization in dairy cows fed fat and its relationship to milk protein depresssion;Cant;J. Dairy Sci.,1993
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