Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Author:

Gobert M.,Martin B.,Ferlay A.,Chilliard Y.,Graulet B.,Pradel P.,Bauchart D.,Durand D.

Funder

TRUEFOOD

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

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2. Oxygen radicals in farm animals. Physiological effects and consequences on animal products;Aurousseau;Prod. Anim.,2002

3. Lipid absorption and transport in ruminants;Bauchart;J. Dairy Sci.,1993

4. Postprandial lipids in blood plasma of preruminant calves;Bauchart;J. Dairy Sci.,1981

5. Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls;Bauchart,2005

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