Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality-Reference-Cited by-同舟云学术

Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality

Published:2010-02 Issue:2 Volume:93 Page:529-545
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zachut M.,Dekel I.,Lehrer H.,Arieli A.,Arav A.,Livshitz L.,Yakoby S.,Moallem U.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

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2. Body composition, dietary carbohydrates and fatty acids determine post-fertilisation development of bovine oocytes in vitro;Adamiak;Reproduction,2006

3. Lower pregnancy losses in lactating dairy cows fed a diet enriched in α-linolenic acid;Ambrose;J. Dairy Sci.,2006

4. Effects of dietary unsaturated fatty acids on oocyte quality and follicular development in lactating dairy cows in summer;Bilby;J. Dairy Sci.,2006

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