Author:
Butler S.T.,de Feu M.A.,O’Brien B.,Guinee T.P.,Murphy J.J.
Funder
National Development Plan
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
4 articles.
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1. Efecto de la suplementación de proteína y energía sobre la producción láctea, densidad, sólidos totales, grasa y nitrógeno ureico en la leche de vacas Brown Swiss en condiciones hipobáricas naturales;Revista de Investigaciones Veterinarias del Perú;2020-02-04
2. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk;Journal of Dairy Science;2015-04
3. Phenotypic factors affecting coagulation properties of milk from Sarda ewes;Journal of Dairy Science;2014-11
4. Association between dry period length and lactation performance, lactation curve, calf birth weight, and dystocia in Holstein dairy cows in Iran;Journal of Dairy Science;2013-06