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Maintenance of breast milk immunoglobulin A after high-pressure processing

  • Published:2010-03 Issue:3 Volume:93 Page:877-883
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Permanyer M.,Castellote C.,Ramírez-Santana C.,Audí C.,Pérez-Cano F.J.,Castell M.,López-Sabater M.C.,Franch À.

Funder

Spanish Ministerio de Educación y Ciencia

Ministerio de Sanidad y Consumo

Generalitat de Catalunya

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Neonatal adaptative immunity comes of age;Adkins;Nat. Rev. Immunol.,2004

2. Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk;Altuner;Eur. Food Res. Technol.,2006

3. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innov. Food Sci. Emerg. Technol.,2004

4. Cytokine, chemokine and secretory IgA levels in human milk in relation to atopic disease and IgA production in infants;Böttcher;Pediatr. Allergy Immunol.,2003

5. Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk;Braga;J. Pediatr.,2007
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