Factors influencing variation of bulk milk antibiotic residue occurrence, somatic cell count, and total bacterial count in dairy sheep flocks

Author:

Gonzalo C.,Carriedo J.A.,García-Jimeno M.C.,Pérez-Bilbao M.,de la Fuente L.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Antibiotic residues in milk;Allison;Br. Vet. J.,1985

2. Microbiological methods for the detection of inhibitors in goat milk;Beltrán,2007

3. Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk;Berruga;J. Food Prot.,2003

4. European Union. 1990. Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medical products in foodstuffs of animal origin. Off. J. L 224:1–8.

5. European Union. 2004. Council Regulation (EC) No. 853/2004 of 29 April 2004 laying down specific hygiene rules for food of animal origin. Off. J. L 226:22–82.

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