Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

Author:

Rutten M.J.M.,Bovenhuis H.,Hettinga K.A.,van Valenberg H.J.F.,van Arendonk J.A.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Milk analysis with the infrared milk analyzer;Biggs;J. Dairy Sci.,1967

2. Campina. 2007. Campina milk with a more balanced fatty acid composition. http://www.en.frieslandcampina.com Accessed Sept. 25, 2009.

3. Sequence variation in PCSK9, low LDL, and protection against coronary heart disease;Cohen;N. Engl. J. Med.,2006

4. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet;Couvreur;J. Dairy Sci.,2007

5. Foss. 2009. MilkoScan FT+ Technical Specifications. http://www.foss.dk/Solutions/ProductsDirect/MilkoScanftplus/Technical%20specifications.aspx Accessed May 14, 2009.

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