Effect of bovine lactoferrin addition to milk in yogurt manufacturing-Reference-Cited by-同舟云学术

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Effect of bovine lactoferrin addition to milk in yogurt manufacturing

Published:2010-10 Issue:10 Volume:93 Page:4480-4489
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Franco I.,Castillo E.,Pérez M.D.,Calvo M.,Sánchez L.

Funder

CICYT grant

Ministerio de Ciencia y Tecnología

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. A structural framework for understanding the multifunctional character of lactoferrin;Baker;Biochimie,2009

2. Viability of lactic acid microflora in different types of yogurt;Birollo;Food Res. Int.,2000

3. ELISA and related enzymeimmuno-assay;Catty,1989

4. A 6 x 6 plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli;Chen;J. Microbiol. Methods,2003

5. Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies;Conesa;Comp. Biochem. Physiol. B,2008

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition;Journal of Dairy Science;2024-08

2. Comparison of the physicochemical property and volatile flavour compounds of yoghurt made from ultra-pasteurised and membrane-filtered milk;LWT;2024-07

3. Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry;Journal of Agricultural and Food Chemistry;2024-04-16

4. Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?;Journal of Functional Foods;2024-01

5. Comparison of the Physicochemical Property and Volatile Flavour Compounds of Yoghurt Made from Ultra-Pasteurised and Membrane-Filtered Milk;2024

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