Author:
Jaramillo D.P.,Buffa M.N.,Rodríguez M.,Pérez-Baena I.,Guamis B.,Trujillo A.J.
Funder
Ministerio de Ciencia y Tecnología
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
1. L’impiego della farina di foglie di carciofo disidratate (Cynara scolymus L.) nell’alimentazione delle capre da latte;Bonomi;Rev. Sci. Aliment,2004
2. L’impiego della farina di foglie di carciofo disidratate (Cynara scolymus L.) nell’alimentazione delle pecore da latte;Bonomi;Rev. Sci. Aliment,2004
3. Relationships between ruminant management and sensory characteristics of cheeses: A review;Coulon;Lait,2004
4. Determination of free fatty acids in milk and cheese. Procedures for extraction clean up and capillary gas chromatographic analysis;De-Jong;J. High Resolut. Chromatogr.,1990
5. Preliminary evaluation of the influence of pasture feeding on proteolysis of Ragusano cheese;Fallico;J. Food Technol.,2006
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献