Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk-Reference-Cited by-同舟云学术

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Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk

Published:2007-06 Issue:6 Volume:90 Page:2767-2772
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Caroprese M.,Marzano A.,Schena L.,Marino R.,Santillo A.,Albenzio M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk;Albenzio;J. Dairy Sci.,2004

2. Effect of different ventilation rates on ewe milk and Canestrato Pugliese cheese quality in summer;Albenzio;J. Dairy Res.,2005

3. Proteinases in normal bovine milk and their action on caseins;Andrews;J. Dairy Res.,1983

4. Changes in plasmin-plasminogen activator system in milk from Italian Friesian herds;Baldi;Int. Dairy J.,1996

5. Effect of udder heath status and lactation state on the characteristics of Sardinia ewe milk;Bianchi;J. Dairy Sci.,2004

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3. Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts;International Dairy Journal;2022-11

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