Author:
Cody T.L.,Olabi A.,Pettingell A.G,Tong P.S.,Walker J.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Textural analysis of fat reduced vanilla ice cream products;Aime;Food Res. Int.,2001
2. Fat replacers;Akoh;Food Technol.,1998
3. Dairy Facts,2005
4. Ice Cream,2000
5. Prevalence and trends in obesity among US adults;Flegal;JAMA,2002
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献